For years I searched for the perfect bruschetta recipe. This is properly delicious and not a million miles off the Pizza Express one.
Vine ripe tomatoes
Extra virgin olive oil
Red onion
Salt n pepper
Pesto
Garlic cloves
Wide French loaf
Olive oil
chop and deseed the toms and cut into small pieces and put into a bowl
add the extra virgin olive oil so they literally soak into the toms – add salt n pepper
finely chop half a red onion and add to the mixture
leave for 30 mins to soak up the flavour
cut up as many slices of bread as you want from the french loaf
place them all on a baking tray
brush olive oil lightly onto one side and place into a hot oven
when bread is starting to brown nicely take out and rub a garlic clove lightly on the toasted side
then spread some pesto lightly on the same side
dollup the tomato mixture on top with a fork so as not to get too much extra virgin olive oil on the bread
then you're ready to serve!
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